Giuggiole!

It's a new season at the fruit and veggie shop.  Purple cauliflower.  Deep, dark nuts.  Things I've never seen before.  Today I asked about the giuggiole.  How do you eat it?  What is it?  Try it they said.  So I did.  And I was tickled pink!  Which, was a perfect response since if you "andare in brodo di giuggiole" (literally: go in sauce of giuggiole) you are, well... tickled pink.  I brought a large bag home and stuffed my mouth with them as I researched what they are in English.  Jujubes!  Which I didn't know were real things!  So, now that my tummy is full of jujubes, and a head of research on how to make jujube sauce, I need to go ask what exactly you do with the sauce.  How fun!