Chicken Pot Pie
When you are talking about homemade goodness, a chicken-pot-pie hits the spot. However, the ones from the store are full of extra calories and who knows what else. Try this one made with Mirepoix.
In
a crockpot or cooked a long time on the stove, cook until it falls
apart:
1
bag of Mirepoix (What's Mirepoix? Read about it here!)
1
onion
4 small chicken breasts
1 cup of water
a
cup or so of extra celery
salt
Make
traditional gravy with the juice or: Add about a 3 tablespoons of flour or
Bisquick mix to the pot. (If going G-free, use rice flower or G-free
Bisquick.)
Stir
until flour is totally blended in.
Add
frozen veggies (the California mix works great, you might want to cut
big cauliflowers in half).
Cook
in pot until veggies are soft.
Make
a crust (Bisquick+Crisco works great!)
Put
chicken/veggie in pan and top with crust. Bake until crust is
golden.
*For extra creaminess... add a little butter when you throw in the veggies.
*This easily doubles for big families and get-togethers.
For other Mirepoix recipes, click here!
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