An Elegant Omelette
I don't exactly make the most beautiful omelettes, but I was inspired by my husband's procurement of 11 pounds (11 pounds!) of asparagus. So, I threw the asparagus in a pan with some chunks of frozen Mirepoix and a tiny bit of garlic. This mirepoix batch had extra mushrooms, so it's even more perfect for a little omelette. After the veggies were sizzling, I poured in beaten eggs and let the heat do its thing. When it was ready I topped it with blue cheese. Deliriously delicious.
Of course, if your husband comes home with 11 pounds of a different type of veggie, feel free to throw it in the pan!
Here's how to make Mirepoix. I keep a bag of it that I chop off when I need it. However, you could always freeze it in ice cube trays for individual meals like this omelette.
Find more recipes and inspiration here.
Of course, if your husband comes home with 11 pounds of a different type of veggie, feel free to throw it in the pan!
Here's how to make Mirepoix. I keep a bag of it that I chop off when I need it. However, you could always freeze it in ice cube trays for individual meals like this omelette.
Find more recipes and inspiration here.
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